Soft wheat

A decisive step to create high quality products, cleaning allows to minimize the risk of infestation by insects and bacteria and allows the natural food properties to remain unchanged over time. Our machinery, by thoroughly eliminating impurities, improve the thermal performance

in drying and ensure optimal long-term storage.
The services offered are the result of the continuous search for solutions of excellence in the field of food safety. From a high level of hygiene come healthy and wholesome foods.

processing phases Soft wheat

Discover the seconda stage of processing